Marcaron – Learn to make macarons cooking class

Learn how to make Macarons with a variety of sweet fillings. You’ll leave with your own biscuits, the recipes and take-home tips.

Make a batch of macarons and their fillings from scratch. Learn to make Italian meringue, chocolate ganache and fruit paste center. Fill and finish your own batch of macarons to take home, along with a Jacican Macaron recipe booklet.

Afternoon tea of macarons will be served as part of this cooking class.

This macaron class is hands-on.

This class is suitable for beginners to advanced cooks who wish to learn new skills and techniques.

What’s included in Macaron cooking class at Jacican.

An apron to use during the class is supplied, along with a take-home recipe booklet.

Afternoon tea will be served in this pastry cooking class, including tea, coffee and homemade lemonade.

Almond and soy milk are always available and caffeine-free hot beverages.

This class is not suitable for people with vegan dietary requirements but is suitable for gluten-free guests.

You do not need to bring anything: Jacican supplies everything that you will need to make your own macarons.

You are just asked to wear closed-toe shoes as we may be outside in the kitchen garden for part of the class.