Preserving Cooking Class

Guests will make seasonal preserves, jam, relish, chutney or sauce. What you preserve depends on what is in season or available in the Jacican kitchen garden.

In this class, we will make a short cook preserve – jam or relish, a long cook preserve – sauce or chutney and fruit cordial, depending on the season.

The more people in the class, the more we will preserve together.

Preserves made in the class will be set seasonally and change from class to class.

Each guest’s preserve will be cooked and bottled as if they were a product to be sold.

The preserves will be labeled with the guest’s name, who made the preserve and all ingredients and nutritional panel information.

This class includes a take-home recipe booklet, all preserves made in the class, and afternoon tea featuring Jacican preserves.

This class will take up to six guests, with the price per guest.

If the date doesn’t suit you, like to bring a larger group or if there is something Jaci can help you with.

Private bookings are welcome.