Indonesian Cooking with Tina van Kooten

Embark on a culinary journey through the vibrant and diverse flavours of Indonesia. From rich spices to fragrant herbs, Tina van Kooten will delve into the aromatic world of Indonesian cuisine.

By the end of the session, you’ll not only have a deep appreciation for the vibrant flavours of Indonesian cooking, but also share in a light banquet style lunch together.

In this session, Tina will showcase the following menu:
Loempia – Spring Rolls
Babi Ketjap – Pork in Sweet Soy Sauce
Sambal Goreng Telor – Eggs in Coconut Sauce
Chicken Satay with Peanut Sauce
Nasi Kuning – Fragrant Turmeric Rice
Condiments: Sambal Oelek, Sambal Manis, Sweet Chilli Sauce
Kwee Mangkok – Sweet steamed coconut cakes