Cape Restaurant at RACV Cape Schanck Resort

Experience an elevated culinary journey at at the hatted restaurant, Cape. Step into an earthy, yet elegant dining space where bar seating offers front row seats to a lively open kitchen and booths provide a cosy spot for an intimate dinner under moody lighting.

Head Chef Jordan Clavaron has created a menu that tips its hat to European traditions while echoing the spirit of the Mornington Peninsula. Classic French techniques merge with modern minimalism to create a menu of contemporary classics that champion high-quality ingredients sourced from passionate local growers and producers.

A multicourse set menu reveals eight memorable dishes crafted with creative flair. Local wines can be matched to each course to takes the experience to the next level. For the ultimate indulgence, an optional cheese and caviar course can be added to complete the meal. Handmade chocolates created on site are presented to diners as a personal parting gift to take home and enjoy.

Capturing the best food and wine of the region and presenting it to diners in a refined yet relaxed way makes Cape a must-book restaurant when visiting the Mornington Peninsula.