Restaurant and Cafe

Ingredients and flavours connecting diners to the vibrant food culture of Asia. Dynamic yet intimate. A merge of modern with time-honoured technique.

The produce-driven menu is all about Singaporean flavours and techniques, channelling Head chef Brian Anderson’s heritage.

Sourcing as locally and ethically as possible. Endeavouring to bring diners the freshest, highest quality ingredients whilst maintaining and supporting environmental sustainability.

Facilities

Alfresco/Outdoor Dining Bar Family Friendly Private Dining Area Suitable for Functions

Meal Types

Dinner

Cuisine Types

Chinese Cocktails Coffee Degustation Dessert Malaysian Modern Asian Seasonal Local Produce Share Plates Singaporean Wine

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for people with allergies and intolerances.

Accreditation

COVID Clean Practicing Business COVID Safe COVID Vaxx Practicing Business

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