Georgie Bass Café and Cookery

Cooking Schools, Lessons, Workshops

Georgie Bass Café and Cookery is set amongst kitchen gardens featuring lush boxes of herbs and vegetables, plenty of outdoor dining spaces, gardens, and a cooking school equipped with top of the line Miele appliances.

Their chefs offer an all-day menu with a focus on seasonal produce. Providing innovative, wholesome and healthy dishes to eat in or take home.

A series of hands-on cooking classes are offered allowing everyone to repeat their dining experiences at home, led by industry-leading chefs and cooked with premium Miele equipment, so everything works perfectly. Favourite cooking classes include Normandy Gastronomy – A decadent, rich and indulgent French journey, Vietnamese Banquet – Fresh and fragrant, Sicilian Feast – Delights of Southern Italy, Winter Entertaining – Seasonal and impressive, Spanish – Paella and tapas fiesta and Australian Natives – Exploring and creating cuisine with indigenous botanicals.

Stay and Cook packages, in conjunction with the Flinders Hotel, offer guests the opportunity to participate in a hands-on cooking class at Georgie Bass Café and Cookery, before immersing in luxury accommodation at Quarters.

Facilities

Alfresco/Outdoor Dining Carpark Coach Parking Cooking School Family Friendly Lawn / Gardens Non Smoking Pet Friendly Private Dining Area Suitable for Functions Takeaway Available

Internet Access

Free Wifi

Meal Types

Breakfast Lunch

Cuisine Types

Australian Bakery/Patisserie Bistro/Cafe/Deli Brunch Gluten Free Available Light Meals Modern Australian Organic Vegetarian

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for limited mobility Caters for people with allergies and intolerances. Wheelchair access

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