Georgie Bass Café and Cookery

Georgie Bass Café and Cookery is set amongst kitchen gardens featuring lush boxes of herbs and vegetables, plenty of outdoor dining spaces, gardens, and a cooking school equipped with top of the line Miele appliances.

Their chefs offer an all-day menu with a focus on seasonal produce. Providing innovative, wholesome and healthy dishes to eat in or take home.

A series of hands-on cooking classes are offered allowing everyone to repeat their dining experiences at home, led by industry-leading chefs and cooked with premium Miele equipment, so everything works perfectly. Favourite cooking classes include Normandy Gastronomy – A decadent, rich and indulgent French journey, Vietnamese Banquet – Fresh and fragrant, Sicilian Feast – Delights of Southern Italy, Winter Entertaining – Seasonal and impressive, Spanish – Paella and tapas fiesta and Australian Natives – Exploring and creating cuisine with indigenous botanicals.

Stay and Cook packages, in conjunction with the Flinders Hotel, offer guests the opportunity to participate in a hands-on cooking class at Georgie Bass Café and Cookery, before immersing in luxury accommodation at Quarters.