Rare Hare at LL Vineyard

A food and wine affair, with a devil-may-care air.

Rare Hare is a special sort of place, defined by aspect, soil, and toil. Here, wines whisper a vinous vernacular, telling tales of seasons past and the winemaking cast. In this world, no vineyard, vintage, or wine is the same and every moment of enjoyment differs too – shaped by the bottle, milieu, food, or mood.

You are invited to savour the fruits of their labour, within view of the vines on which they were born. This is a place to ensconce in, not just see – where crafted curiosities from surrounding farms are best consumed excessively and between robust repartee.

With room for 90 tails, Rare Hare boasts indoor and outdoor dining overlooking the vine-laced hills and across to Jackalope Hotel’s striking silhouette. A hand-crafted wood-fired oven takes pride of place in the dining space.

Executive Chef, Scott Burness crafts seasonal dishes highlighting the finest produce with a good sense of curiosity and brings a tempting balance of heat, acidity, depth of flavour and texture to each plate.

*Rare Hare restaurant will be closed for maintenance works from Monday 22 July to Sunday 28 July 2024. The Cellar Door will remain open for the public to enjoy everyday from 11:00am to 5:00pm.