Restaurant and Cafe

Pt. Leo Estate is a captivating celebration of internationally acclaimed art, design and world-class dining and wine, providing the most sought-after cultural and culinary experience in Australia.

Gracing 134 glorious hectares on the southern edge of one of Australia’s leading wine region – the Mornington Peninsula, Pt. Leo Estate is open seven days a week, just a leisurely one and a half hour drive from Melbourne city.

This multifaceted family-owned Estate boasts a two Chef’s Hat fine dining restaurant ‘Laura’, named one of four Australian appointments to Relais & Châteaux and awarded Best New Restaurant (Good Food Guide); a one Chef’s Hat modern Australian restaurant ‘Pt. Leo Restaurant’ offering the best of seasonal and local Mornington Peninsula produce; and a monumental 4.5-star cellar door.

This culinary destination is set in Australia’s foremost privately-owned Sculpture Park, housing an ever-evolving outdoor gallery of over 60 Australian and international exhibits delineated by indigenous flora, set against an immense backdrop of rolling vineyards and ocean views encapsulating glimpses of Phillip Island and Western Port.