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Carrajung Estate
Food and Drink Willung South, Wellington, Victoria
Restaurant and Cafe
Inspired by the bountiful local produce of Gippsland, award-winning Head Chef Patrick Haney has designed a world-class fine dining menu for the vineyard restaurant, where a memorable dining experience is a sure thing and good times are ready to roll. The menu moves with the seasons to use the freshest of sustainably and locally sourced ingredients, and will change every 6-8 weeks, so there will always be something new to try.
Facilities
Alfresco/Outdoor Dining
Carpark
Cellar Door
Coach Parking
Family Friendly
Lawn / Gardens
Online Orders
Pet Friendly
Private Dining Area
Suitable for Functions
Wine Tasting
Internet Access
Free WifiCuisine Types
Australian Modern Australian Seasonal Local Produce WineLicensing
Fully licensed, No BYODisabled Assistance
Caters for limited mobility Caters for people with allergies and intolerances. Caters for vision impairment Wheelchair access