Helen and Joey Estate – Re’em Yarra Valley
Food and Drink Gruyere, Yarra Ranges, Victoria
Produce
Helen and Joey don’t make a lot of wine, but they do make a lot of different wines, to suit different folk, with different tastes and values and to suit different kinds of occasions. It is their aspiration to be as welcoming and as inclusive as possible.
Helen and Joey’s 220 acre Yarra Valley Farm is made up of about 50 acres of productive vineyard (with 30 more acres under renovation), a cherry orchard, pasture, plans for a herb farm, sculpted gardens as part of a new Hotel and Restaurant build, as well as a 30 acre native forest block that is undergoing regeneration.
Facilities
Alfresco/Outdoor Dining
Carpark
Cellar Door
Family Friendly
Lawn / Gardens
Non Smoking
Online Orders
Pet Friendly
Private Dining Area
Shop / Gift Shop
Wine Tasting
Internet Access
Free WifiCuisine Types
Asian Australian Brunch Cheese / Charcuterie / Platters Cocktails Coffee Dessert Light Meals Modern Asian Modern Australian Wine Wine Bar Woodfired CookingLicensing
Fully licensed, No BYODisabled Assistance
Disabled access availableMembership
Sustainable Winegrowing Australia Membership Victoria Tourism Industry Council