Snake and Herring

Visit the Margaret River cellar door to taste a treasure map of exciting wines made from vineyard gems throughout WA’s South-West, then to Dunsborough to feast at their esteemed new restaurant, Yarri.

Snake and Herring view Western Australias South-West wine regions like a treasure map with vineyard jewels scattered throughout. With this philosophy founders Redmond “Herring” Sweeny and Tony “Snake” Davis road trip around, finding remarkable and interesting grapes to make their award-winning wines.

Snake and Herring is known for its exciting and eclectic wine range that loves celebrating overlooked styles and regions. The delicious and memorable hand-picked wines focus on natural fermentation and minimal additions to be unique and site-expressive. There is a kaleidoscope of styles including various Great Southern Rieslings, Pinot Noirs and a Grenache Rose, and a mix of Margaret River Sauvignon Blanc Semillon, Chardonnay and Cabernet blends.

A simple, laidback, unpretentious space to enjoy some remarkable wine, the cellar door is located on Caves Road, about 15 minutes drive north of Margaret River town. Wine tastings are available daily.

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