Coogee Common’s menus are built around their extensive gardens, pollinated by their resident bees, harvested daily and served with Bread in Common’s woodfired breads.
What they can’t grow, grind or ferment themselves, they source from local, sustainable producers who share their commitment to clean, ethical food production and the best seasonal ingredients.
Their cocktails and non-alcoholic offerings are created with fresh botanicals from the garden. Wines are local and small-batch or alternative varietals, or choose from their everchanging range of locally brewed beer.
Dine in their restaurant or simply relax in the lounge bar, or kick-back on the beachside verandah with a drink and a plate to share from their seasonal menu. Indulge in an 8-course seasonal chefs tasting menu including a private garden tour, or take a 20-minute guided walk through their beautiful working garden followed by a 2-course lunch inspired by their gardens.
The WA Good Food Guide is a celebration of all that is excellent in the Western Australian dining scene across all areas of cooking, entrepreneurship, wine, beer and service and this is what they have to say about Coogee Common, part of The Top 100 list – “The latest venture from the Fini/Trimboli/Brannigan trio is everything you would expect from a team that creates landmark venues offering great food, a sense of ethos and plenty of spirit.”