This successful, one-woman operation seeks to utilise natural, organic winemaking practices to produce an extensive range of regionally characteristic, small-batch wines.
The winery is owned and operated by Elizabeth Reed, who first purchased one tonne of Riesling grapes from the Porongurup region in 2010. Flor Marche was hence born, with the idea to source small parcels of fruit from single vineyards across the southwest of Western Australia.
The estates approach to winemaking is based on the understanding that the most important characteristics of wine come directly from the vineyard, and as such, Flor Marches wines have been crafted to distinctly express the influences of soil, environment and climate of the traditionally south-west grape varieties.
The Wines – The winerys extensive range features Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir, Shiraz, Cabernet Sauvignon and Grenache (sourced from 60 year old vines in the Swan Valley).
Cellar Door – Flor Marche currently operates a cellar door from the gallery area of the building; in an exciting new partnership with Wilyabrup Dreaming, a local pottery established in the 1990s. The charming cellar door perfectly reflects the long history of art and wine within the region.
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