Restaurant and Cafe

Soak up the relaxed ambience of Carmel at this charming owner-operated winery, known for its hearty breakfasts and lunches, and boutique wines; handcrafted with ancient, rustic techniques.

Winemaker Matt Bowness established Fairbrossen in 2011, following many years as a travelling winemaker in California and France and many years at Sittella Wines. Following a philosophy of minimum intervention, only the best fruit is hand-picked to ensure the highest quality of handcrafted wine.

Fairbrossen Wines are grown in two estate-owned vineyards in the Perth Hills and Margaret River. Sparkling wines, still wines and liqueurs are made, including Chardonnay, Verdelho, Rosé, Cabernet Sauvignon, Tempranillo, Durif, Malbec, Pinot Noir and Pedro Ximinez.

Tom’s Kitchen operates at Fairbrossen wines, and is open for lunch on Fridays and breakfast and lunch on the weekends, serving a modern and generously priced, country-style menu.

Cellar Door – The tasting area at Fairbrossen offers a range of boutique wines, all of which have been handcrafted on the estate. Look out for a range of seasonal music, food and wine events.

Content provided in partnership with Localista.