
Picardy Winery
Food and Drink Pemberton, Manjimup, Western Australia
Discover the sophisticated Chardonnay and Pinot Noir of Australian wine’s highly-respected Pannell family who grow outstanding single vineyard wines from their property in Pemberton.
One of Australia’s leading premium producers, Picardy was established by Bill, Sandra and Dan Pannell, the same family who established the iconic Margaret River winery, Moss Wood.
All wines are estate-grown on Picardy’s single vineyard property in Pemberton on unirrigated, cane-pruned and handpicked vines. The vineyard is managed meticulously utilising the most labour-intensive practices for canopy management to grow ultra-premium fruit. The purpose-built winery was designed to tap into Bill and Dan’s forty years of experience and follows a minimal intervention approach to winemaking.
Burgundy varieties, Chardonnay and Pinot Noir are the focus and a considerable variety of clones have been planted within the vineyard. The family have imported five clones of Pinot directly from Burgundy. Sauvignon Blanc, Shiraz and a Bordeaux-inspired red blend are also made.
The cellar door is available by appointment only.
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Facilities
Disabled Assistance
Disabled access available