Gilbert Wines

Restaurant and Cafe

Join the four-generation farming family, the Gilberts at the apple shed turned cellar door of their 5-star Halliday winery near Mount Barker, for distinct regional wines and tasty farm-grown platters.

Established by the third generation of the local farming family, Jim and Bev planted vines in 1985 and the wine operation has grown from strength to strength, now operated by two of their children, Clinton and Matthew. Grapes grown on the property have been carefully selected to match the Great Southern climate and soil profile of the estate.

The multi-award-winning, estate-grown wine range focuses on regional hero varieties, Riesling, Chardonnay, Shiraz and Cabernet Sauvignon.

Established in the old apple packing shed, the cellar door first opened in 1990. Rich in history and character, the space is a unique environment to sample and enjoy award-winning Gilbert wines.

Located beside the cellar door, The Gilbert Wines café (one of the first in the region) is paddock to plate in style, showcasing produce from the Mount Barker wine region on seasonal platters and cheese boards.

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Cellar Door

Meal Types


Disabled Assistance

Disabled access available

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