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Jingalla Wines
Food and Drink Porongurup, Plantagenet, Western Australia
Wineries
Discover the wines of charismatic duo, Shelley and Barry Coad, who grow distinct Great Southern styles (that sell out quickly) from their high-altitude vineyard by the Porongurup Range.
Jingalla Wines is situated on the northern slopes of the Porongurup Range with a 450-metre elevation, 50 kilometres north of Albany. Established by Geoff and Nita Clarke in 1979, ‘Jingalla’ is an Aboriginal term meaning moon or crescent shape, which describes the shape of the property, below the granite domes of the Porongurup National Park. Now owned and operated by Barry and Shelley Coad, the vineyard enjoys deep granitic loam soils, high average rainfall and a refreshing, green climate, ensuring a consistently high quality of fruits and wines.
Enjoy the distinctive varietal and regional characteristics of Jingalla’s Cabernet Sauvignon, Shiraz, Riesling, Sauvignon Blanc Semillon, Tawny Port and Muscat.
The cellar door is open by appointment only. When new vintages are released at the start of each year, walk-in visitors are welcomed.
Facilities
Cellar Door
Disabled Assistance
Disabled access available
