The name Risky Business is decidedly tongue-in-cheek, for the partnership headed by Rob Quenby has neatly sidestepped any semblance of risk.
James Halliday, The Wine Companion
From our first vintage in 2013, Risky Business Wines are produced from selected low intervention vineyards, then hand-made using small batch winemaking techniques. We are based in the Great Southern and Margaret River regions in Western Australia but also source fruit for our Prosecco and Pinot Grigio from vineyards in Victorias King Valley.
Our wines bring together the vision and decades of experience of grape grower and viticulturist Rob Quenby, operator of Western Australias most diverse and prestigious viticulturist company, Quenby Viticultural Services (QVS). The Viticultural business gives Rob an opportunity to pre-select the best parcels from these great vineyards to use in the Risky Business range.
We currently produce wines with volumes as tiny as 150 cases, with some varieties up to a modest production of 800 cases.
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