Snake And Herring


Visit the Margaret River cellar door to taste a treasure map of exciting wines made from vineyard gems throughout WA’s South-West, then to Dunsborough to feast at their esteemed new restaurant, Yarri.

Snake & Herring views Western Australias South-West wine regions like a treasure map with vineyard jewels scattered throughout. With this philosophy founders Redmond “Herring” Sweeny and Tony “Snake” Davis road trip around, finding remarkable and interesting grapes to make their award-winning wines.

Snake & Herring is known for its exciting and eclectic wine range that loves celebrating overlooked styles and regions. The delicious and memorable hand-picked wines focus on natural fermentation and minimal additions to be unique and site-expressive. There is a kaleidoscope of styles including various Great Southern Rieslings, Pinot Noirs and a Grenache Rose, and a mix of Margaret River Sauvignon Blanc Semillon, Chardonnay and Cabernet blends.

A simple, laidback, unpretentious space to enjoy some remarkable wine, the cellar door is located on Caves Road, about 15 minutes drive north of Margaret River town. Wine tastings are available daily from 11am to 5pm (11am to 4pm during Winter).

Content provided in partnership with Localista.


Cellar Door

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