OTIS Dining Hall

Restaurant and Cafe

OTIS Dining Hall is one of Canberra’s highest-awarded restaurants. Owned and operated by AHA chef of the year for Australia, Damian Brabender.

The food is what you would expect from a hatted restaurant, with all products locally sourced and seasonal.

Must-try dishes include the OTIS pepper steak and the classic Whiskey creme caramel with smoked sea salt.

A foodie experience for anyone visiting Australia’s capital.

Facilities

Bar Non Smoking Suitable for Functions

Meal Types

Dinner Late night Lunch

Cuisine Types

Modern Australian

Licensing

Fully licensed, No BYO

Disabled Assistance

Disabled access available

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