Dolce and Salato sits conspicuously on a sunny corner off Bunda Street. They serve traditional artisan house-made gelati, the finest Italian sweets, thin base wood-fired pizzas, kinds of pasta and great coffee.
Try their breakfasts with farm fresh corn fed, free range eggs. Spinach, cavolo nero (kale), rucola (rocket), basil, parsley, tomatoes and pumpkins are all grown organically on their own farm seasonally.
Sit in the sun and watch the world go by at Dolce and Salato. Sip on a delicious coffee served in an elegant fine china cup while relaxing to soothing classical and traditional music from all over the world.