OTIS Dining Hall is one of Canberra’s highest awarded restaurants. Owned and operated by AHA chef of the year for Australia, Damian Brabender.
The food is what you would expect from a hatted restaurant , with all products locally sourced, and seasonal.
Must try dishes include, the OTIS pepper steak, and the classic Whiskey creme caramel with smoked sea salt. A must foodie experience for anyone visiting our nation’s capital.