OTIS Dining Hall

Restaurant and Cafe

OTIS Dining Hall is one of Canberra’s highest awarded restaurants. Owned and operated by AHA chef of the year for Australia, Damian Brabender.

The food is what you would expect from a hatted restaurant , with all products locally sourced, and seasonal.

Must try dishes include, the OTIS pepper steak, and the classic Whiskey creme caramel with smoked sea salt. A must foodie experience for anyone visiting our nation’s capital.

Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.

Facilities

Bar Dinner Disabled access available Food & Wine Fully licensed, No BYO Late night Lunch Modern Australian Non Smoking Over $30 Suitable for Functions

Other Nearby Food and Drink

View All
Burgers at Hale + Mary

Hale + Mary

Kingston, Canberra

Person holding a tray of beer

BentSpoke Brewing Co.

Braddon, Canberra

First Edition's Autumn Menu

First Edition Canberra

Canberra

Sashimi

Raku

Canberra

Friday night tapas

Courtyard by Milk Crate

Canberra

Canberra Dry Gin bottle shot

Big River Distilling Co

Fyshwick, Canberra

Contact Us