OTIS Dining Hall

Restaurant and Cafe

OTIS Dining Hall is one of Canberra’s highest awarded restaurants. Owned and operated by AHA chef of the year for Australia, Damian Brabender.

The food is what you would expect from a hatted restaurant , with all products locally sourced, and seasonal.

Must try dishes include, the OTIS pepper steak, and the classic Whiskey creme caramel with smoked sea salt. A must foodie experience for anyone visiting our nation’s capital.

Facilities

Bar Dinner Disabled access available Food & Wine Fully licensed, No BYO Late night Lunch Modern Australian Non Smoking Over $30 Suitable for Functions

Trading Times

  • Open

Other Nearby Food and Drink

View All
Bartender making flaming cocktails

Molly

Canberra

The inside of Silo Bakery

Silo Bakery and Cafe

Kingston, Canberra

Bar interior

65 Northbourne Restaurant Wine Bar

Acton, Canberra

Crowd out the front of Agostinis

Agostinis

Kingston, Canberra

Canberra's First Neapolitan Pizzeria

Trecento Woodfired Pizzeria & Bar

Forrest, Canberra

Duxton Seating

Duxton

O'connor, Canberra

Contact Us