Currie Country

Food and Wine Tours

Currie Country offers experiences to learn about history, connections to Country and Aboriginal knowledge systems that exist on the Tweed Coast. Run by Minyunbal woman Arabella Douglas, Currie Country experiences include Cultural Cruises on the Tweed River, a Native Foraging Tour and an online thinking circle experience to learn more about cultural traditions and moon ceremonies, as well as bush food catering for businesses.

Services

The Native Food Forage + Farm Experience is a two-part tour including river boat foraging at Fingal and Stotts Island followed by transport from Tumbulgum to Pocket Herbs farm for a native food tour, tasting and demonstration.

Disabled Access

Carpark

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