Sydney Rock’s Native Oysters

Sydney Rock’s Native Oysters are fifth generation oyster farmers who bring the river to the cellar door at De Bortoli Hunter Valley.

Steve, the oyster farmer, has a wealth of knowledge he loves to share with the customers, enabling customers to enjoy the often-forgotten sensation of food directly from the farm to the plate.

Feast on delicious fresh oysters and other seafood delights while enjoying a lovely glass of wine from De Bortoli. Dine-in and reconnect with the farmer or take-away options are also available.

This is an unexpected feast for the senses with such fresh seafood available direct from the oyster farmer in the Hunter Valley.