A small winery and vineyard producing flavour filled wines.
The white wines are made from Verdelho and Vermentino grapes and the red wines are made from Shiraz and Durif grapes.
The cellar door is open on Saturdays and Sundays. Wine tastings are free.
Cuisine TypesAustralian Wine
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available