The Butter Factory Restaurant in Pyree is a South Coast gem, located in the heart of dairy country.
The Butter Factory is a restaurant rich with character and history, dating back to as early as 1889, when it was a butter factory – Shoalhaven’s first and at that time NSW’s largest.
Owners, Andrew (Chef) and Maria (Front of House) are a dynamic husband and wife team who have run their restaurant, catering and events business for 13 years. Well
established in the community, Andrew and Maria love sourcing local produce and grow vegetables and flowers in their garden to share with you in their restaurant.
Enjoy rustic and seasonal country dishes, enhanced with many homemade delights! You’ll no doubt smell fresh bread being baked daily on the premises and look out for notations on the menu, indicating locally grown or estate ingredients.
Meal TypesDinner Lunch
LicensingFully licensed, No BYO
Disabled AssistanceCaters for challenges with learning and communication Caters for limited mobility Caters for people with allergies and intolerances. Wheelchair access