The What If Society

Restaurant and Cafe

The What If Society is an assembly of passionate like-minded chefs, and creatives in the Southern Highlands of NSW who set out to form a food-focused cooperative of professionals, local producers and enthusiasts working together to educate, inspire and grow in our shared passion for food, sustainability and the natural environment. A Food Focused Cooperative, bringing you the regions best produce in and around the Southern Highlands. Founded by local Chef, Eilish Maloney.

Facilities

Pet Friendly Takeaway Available

Meal Types

Breakfast Lunch

Cuisine Types

Seasonal Local Produce

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Cellar Door displaying all wines and barrels

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