The Kulata Academy Café menu includes a wide range of freshly prepared sandwiches along with salads and breakfast classics like fresh yoghurt, smoothies and fruit options. An array of cakes and pastries from the Resort bakery are complemented by Grinders espresso coffee and a selection of T2 tea.
Open daily for breakfast, lunch and light meals. Take-away is also available.
The café is staffed by the trainees of Ayers Rock Resort’s National Indigenous Training Academy under the guidance of supervisory trainers and offers trainees a comprehensive food and beverage training facility empowering them in a safe learning environment.