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Garçon Bleu
Food and Drink Adelaide, Adelaide, South Australia
Bars
Garçon Bleu is Adelaide’s newest gourmand destination, introducing a modern ‘new French’ concept inspired quite simply by the love of good food and wine.
Garçon Bleu paints outside the lines of the convention for a vibrant, fun and contemporary take on traditional French cuisine.
An avant-garde encounter that is elegant, uncomplicated and, in our opinion, best enjoyed with the flow of great wine and conversation. The chef and Sommelier collaborate with passionate local providores, wine producers, foragers, farmers and fishermen for a best-in-the-region – and season – approach.
Chef De Cuisine
Gianni Delogu
As Garçon Bleu’s Head Chef, Gianni Delogu is responsible for bringing the restaurant’s food philosophy to life. Gianni describes Garçon Bleu as a ‘progressive Australian restaurant with a deep French influence’, respecting the deep culinary roots of France while reinventing the genre for modern, curious gastromes.
Facilities
Bar
Carpark
Family Friendly
Non Smoking
Private Dining Area
Suitable for Functions
Wine Tasting
Internet Access
Free WifiMeal Types
Breakfast Dinner Late night LunchCuisine Types
Bar Beer Beverage Brunch Cocktails Coffee Five Star Hotel Dining French Gluten Free Available Gourmet Healthy Food High Tea or Afternoon Tea Light Meals Liqueur Modern French Seafood Seasonal Local Produce Share Plates Steak Tasting Flight Vegan Vegetarian Wine Wine BarLicensing
Fully licensed, No BYODisabled Assistance
Caters for high support needs Caters for limited mobility Caters for people with allergies and intolerances. Wheelchair accessMembership
Australian Tourism Export Council Tourism Industry Council of SAAccreditation
COVID Clean Practicing Business COVID Safe HACCP Food Safety Certification
