Fino Vino is a restaurant and bar which tells a South Australian regional story amid the energy and vibrancy of Adelaide city, distinguished by its produce-driven ideology.
Celebrated for the award-winning Fino Willunga and Fino at Seppeltsfield, the latest from Owner and Executive Chef David Swain and Owner and Restaurant Manager Sharon Romeo is a 70-seat restaurant and bar.
Cuisine TypesModern Australian
LicensingFully licensed, No BYO
Disabled AssistanceWheelchair access
MembershipRestaurant and Catering Australia