FINO VINO

Restaurant and Cafe

Fino Vino is a restaurant and bar which tells a South Australian regional story amid the energy and vibrancy of Adelaide city, distinguished by its produce-driven ideology.

Celebrated for the award-winning Fino Willunga and Fino at Seppeltsfield, the latest from Owner and Executive Chef David Swain and Owner and Restaurant Manager Sharon Romeo is a 70-seat restaurant and bar helmed by Head Chef Joe Carey.

Facilities

Bar Broadband Internet Access Fully licensed, No BYO Modern Australian Non Smoking Not Specified

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View of the interior of the cafe from our high bench. Pictured is our espresso machine and staff

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