SheShells Restaurant

SheShells Restaurant is a proud family-owned restaurant founded because of its love of South Australia and its produce. They have always felt that South Australia has the best seafood, dairy and unique wines in Australia if not the world.

The restaurant has a wide selection of internationally inspired dishes, the highlight being the fresh black mussel pots. There is the option to vary with prawns, calamari or a combination but once you have tried the black mussel there is no going back. SheShells also caters for vegans, gluten intolerant and people who have an allergy to seafood.

Their Scotch fillet In lime butter is amazing or perhaps you would like it with their garlic prawn topping. They have a beach basket pack if you’re craving for some beautiful panko-crumbed fresh fish, calamari and South Australian prawns, salad and crisp gluten-free chips to the beach to watch the sunset.
Wines from several Adelaide Hills, Barossa Valley and McLaren Vale wineries are also available and you can, of course, bring your own for a small corking cost. They also offer craft beers such as Prancing Pony and other ciders from the Adelaide Hills.

Why not try their catering facility for your next function? They can cater for any number externally or up to 45 in-house but bookings are required.