Nestled in the foothills of Adelaide with views over the city, Magill Estate is one of the world’s few urban single vineyards only 15 minutes’ drive from Adelaide city.
The new Magill Estate Cellar Door offers breathtaking views of the iconic Penfolds vineyards, a perfect setting for visitors to immerse themselves in the history and spirit of Penfolds. A luxurious experience that offers both private and open plan spaces dedicated to wine education through story telling allowing visitors to tailor their tasting experience.
The architecturally-designed Cellar Door is set overlooking the vines and offers an array of tastings and tours. Housing back-vintage wines and private tasting rooms, the Cellar Door is also home to former Chief Winemaker Max Schubert’s personal collection of Grange, spanning from the experimental 1951 to the current 2010 vintage.
Led by co-Head Chef, Scott Huggins, Magill Estate Kitchen offers a new everyday dining experience, featuring a grazing menu built on local and fresh ingredients. Dishes include charcuterie and sharing plates which can be expertly matched to an extensive wine list from the Penfolds cellars, including Grange by the glass.