Winter Wine Lunch Feast and Platypus spotting

Featuring fire-cooked Rathmore Lamb, truffles and flaming desserts in a unique rustic heritage wool shed cozy setting. Luscious local wines with commentary from local vintners and Gourmet-on-the-Road Winsor Dobbin, who has hosted our previous Off Season lunches over the past three years. Enjoy platypus spotting on the Dew Rivulet. Farm accommodation is available and recommended from $190 per night to $320 per night for 2 persons with breakfast provisions.

Dates: 11 am-3pm Sunday 5 May and Sunday 2 June Groups of 12 or more may request a private lunch

Dress: Tasmanian Tuxedo aka Puffer Jacket