Food and Wine
17 Aug 2024 Once Only Event
Experience off-season warmth with Uplands’ wines and a Tasmanian five-course menu. Chef Paul Willcock and Sara craft flavors from across the globe. Dark Shed turns Uplands’ space into a winter haven with flames and lights, paired with Uplands’ wines for a magical culinary journey.
Rates
From AU$150.00
Event Dates
Once Only Event
17 Aug 2024