Spring Bay Distillery – Cambridge Cellar Door

Spring Bay Distillery is an award winning East Coast Tasmanian Single Malt Whisky, Gin and Vodka producer.

Here at our Cambridge facility, we produce whisky from grain to glass using our 2500L copper pot still and brewhouse.

See the behind the scenes, learn about the production and history of whisky, and taste all our spirits, including award-winning whisky, vodka, and gins.

Conveniently located near Hobart Airport at the start of the Coal Valley route, we offer tours and tastings of all our products including special Limited Releases and rare whiskies between 10am and 4pm Monday to Friday.

Follow the Book Now button for more information on our experience offerings.