Flinders Island Retreat at Cooma House Cooking School
Food and Drink Lady Barron, Flinders, Tasmania
We offer in-house cooking schools – hands on and/or demonstrations in a light-filled commercial teaching kitchen at our guesthouse where we can cater for private functions too. Seasonal cooking schools of two nights accommodation with all meals and a day of hands-on school are offered.
Minimum numbers apply or book the whole accommodation for your getaway for a time away with friends or a special get-away or an intimate wedding. It’s not conspicuous consumption at Cooma House. We have what we use and we use what we have on this amazing island – and we don’t mind sharing .
Your host and owner, Wendy Jubb Stoney is a trained teacher with a background of cooking with some of Australia’s best chefs. Indulge yourself with meals using produce from the garden and the local environment.
Sit at the century-old dining table and enjoy being served, matched with local wine. Stay a few days, slow right down. You are indulged at our guesthouse with five guest rooms and en-suites with separate toilet.
Rooms have bespoke furnishings and artworks. The sitting rooms, library, open fire, north facing courtyard and views to the sea all offer peace and harmony in whatever season.
Facilities
Internet Access
Free WifiCuisine Types
Aboriginal Australian Barbecue Beverage British Brunch Buffet Bush Tucker Cajun Creole Cheese / Charcuterie / Platters Classic Australian Cocktails Coffee Degustation Dessert European Five Star Hotel Dining French Fusion Gluten Free Available Gourmet Healthy Food High Tea or Afternoon Tea Italian Light Meals Modern Asian Modern Australian Modern European Modern French Modern Italian Native Australian Organic Paleo Seasonal Local Produce Share Plates Slow Food Vegetarian Wine Woodfired CookingDisabled Assistance
Disabled access availableAccreditation
COVID Safe HACCP Food Safety Certification