Want a unique ethicurean experience? At Fork it Farm we not only grow the produce, we also transform it into amazing meat and charcuterie products.
Stock up on quality Tassie produce from our Farmshop OR book a Paddock Picnic and enjoy a forkin’ tasty charcuterie platter while taking in the scenery, learn how we farm and sneak a peak into the Meatshed.
… our artisan made charcuterie will make your day!
At Fork it Farm we raise heritage Berkshire pigs on open pastures. Our farm is also home to sheep, cattle and poultry.
Just a short drive from Launceston, our farm is located in the heart of the Pipers Brook Wine Region and is on the Tamar Valley Wine route.
Cuisine TypesCheese / Charcuterie / Platters
LicensingLicensed, BYO Wine