Lobster Shack Tasmania

Produce

The ultimate Tasmanian seafood experience – Premium waterfront seafood cafe, showcasing Tasmanian seafood, in particular, Southern Rock Lobster.

Owners Sara and Marcus have seafood in their blood. Marcus launches his boat metres from their business that sits perched above the orange lichen-covered rocks of Bicheno’s fishing boat harbour bringing home fresh seafood to be processed in their export facility while Sara runs “The Lobster Shack “.

The vibe is casual and they keep the food simple at “The Shack”; lemon garlic butter lets the sweet meat of the lobster shine through, crispy-skinned char-grilled salmon tops a dressed leafy salad, fresh oysters with lemon and of course really good fish and chips with the best house-made tartare.

Knockout views over the pristine waters of the boat harbour from the wrap-around deck and there’s also a fisherman’s lookout on the floor above with photos from the early days of the commercial fishing industry around Tasmania. You can purchase a range of fresh seafood from the display cabinet including cooked whole lobster and if you want a live lobster there’s plenty in the tanks out the back!

Open 7 days for lunch and dinner, dine in or take away

Facilities

Alfresco/Outdoor Dining Carpark Non Smoking Pet Friendly Takeaway Available Waterside Dining

Internet Access

Free Wifi

Meal Types

Dinner Lunch

Cuisine Types

Australian Fast Food Gluten Free Available Light Meals Seafood

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for challenges with learning and communication Caters for limited mobility Caters for people with allergies and intolerances. Wheelchair access

Accreditation

Australian Tourism Accreditation COVID Safe Sustainable Tourism Accreditation by ATIC

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