Along the stunning south-east coast of Tasmania, overlooking picturesque Marion Bay and the rocky outcrop of Hellfire Bluff, you’ll find Daly Farm and the home of Hellfire Bluff Distillery.
The Daly’s planted their first potato crop here by hand over 30 years ago and have since grown to become one of Australia’s most diverse potato producers. The Distillery began when the family followed their dream to produce unique spirits in their stunning location and chased their passion to value-add to their potatoes grown on the farm.
In addition to crafting their signature Potato Vodka, the distillery produces a range of Gins and Liqueurs including London Dry Gin, Summer Gin, Piquant Gin, Sloe Gin, Coffee Liqueur and Limoncello.
The small batch spirits are handcrafted using the pristine local rainwater and finest botanicals – including some quintessentially Tasmanian ingredients. Summer Gin features brown boronia flower, Tasmanian leatherwood honey and Tasmanian mountain pepper berries and Hellfire’s Sloe Gin uses berries from rural hedgerows and thickets growing wild around Tasmania. The Limoncello is made with locally sourced lemons and the Coffee Liqueur is made with a full-bodied mix of coffee beans from Tasmanian Special Coffee Roaster, Zimmah. The Hellfire range of gins has received recognition at prestigious competitions on the local and world stage.
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available