Mures Lower Deck is a seafood bistro, cafe and fishmongers that specialises in sustainable local seafood. Established in 1987, this family owned and operated establishment is an icon of the Hobart Waterfront.
Offering a hook-to-plate experience with fish caught by Mures own fishing vessels, Lower Deck is a family dining venue that showcases premium seafood in a comfortable, casual setting. The menu features award-wining fish & chips, oysters, scallops, squid, chowder and a variety of other loved local seafood, and non-seafood dishes alike including over 32 different flavours of ice cream.
With beautiful water views across Victoria Dock, Lower Deck allows you to enjoy the very best seafood in a environment that is supported by family history, Tasmanian passion, and intimate knowledge of the seafood industry.
Internet AccessFree Wifi
Meal TypesBreakfast Dinner Lunch
Cuisine TypesBar Beer Beverage Bistro/Cafe/Deli Cider Coffee Dessert Gluten Free Available Light Meals Modern Australian Pizza or Wood fired Pizza Seafood Seasonal Local Produce Sushi Vegetarian Wine
LicensingFully licensed, No BYO
MembershipRestaurant and Catering Australia
AccreditationAustralian Tourism Accreditation Sustainable Tourism Accreditation by ATIC