KimchiMe TASFresh

Sheltered in the forest of Myrtle Grove Creek by rainforest nature and shared with lovely Red Angus livestock.

Tom and Sue welcome you to KimchiMe, a place where you can learn to make authentic kimichi at one of their workshop class (bookings essential).

You’ll find KimchiMe by the side of Tarkine wilderness and Bass Straight coastline with a view of the Nut on the Bass Highway near the Stanley turnoff.

Members of Australian Organic and Certified Organic farmer big believers of working with nature to produce healthy cabbages. KimchiMe have a strong attention to detail in delivering KimchiMe from country Tasmania to Australia.