Bruny Island Beer Co.

Breweries and Distilleries

Bruny Island Beer Co. started with a conversation between a cheese maker and a brewer. Nick Haddow, founder of Bruny Island Cheese Co., and Evan Hunter, formerly of Tasmanian stalwarts Seven Sheds, Moo Brew and Lark Distillery, designed the brewery around a shared enthusiasm for fermentation and regionally distinctive, artisan produce.

The brewery was built behind the cheesery in Great Bay, Bruny Island and our first beer was released in February 2016. The unique brewhouse has been built to Evan’s specifications using recycled dairy equipment sourced from local farms.

While we maximise the quality and consistency of our products with a mix of old and modern technology, we practise a simple approach to brewing – one that harks back to older methods of making and maturing beer.

We brew slow beer in small batches, and lift, tip and stir everything by hand, knowing that quality is only attainable through determination and hard work.

Facilities

Alfresco/Outdoor Dining Bar Carpark Cellar Door Coach Parking Family Friendly Non Smoking Online Orders Pet Friendly Shop / Gift Shop Takeaway Available Wine Tasting

Meal Types

Lunch

Cuisine Types

Australian Beer Cheese / Charcuterie / Platters Light Meals Seasonal Local Produce Share Plates Vegetarian Woodfired Cooking

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for limited mobility Wheelchair access

Accreditation

Australian Tourism Accreditation COVID Safe HACCP Food Safety Certification

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our team member will take you through a sensory journey of our cheeses and spirits

Ewenique Tasting House

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cheese plus bread plus beer to share

Bruny Island Cheese Co.

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Contact Us