Clover Hill Wines

Restaurant and Cafe

Clover Hill is one of Tasmania’s premier sparkling houses, established in 1986 on the site of an old dairy farm in north-east Tasmania for the sole purpose of producing sparkling wines to rival those of Champagne. Exclusively utilising traditional methods, gaining a reputation for its uncompromising quality, elegance and finesse.

Clover Hill Vineyard is ideally suited for growing the “classical trinity” of traditional sparkling varieties. Clover Hill’s commitment to excellence has been recognised with numerous accolades received from its inaugural vintage right up until this very day.

Widely considered Australia’s premium sparkling wine region, Tasmania’s conditions and climate are ideal for producing wines of exceptional quality. Perched atop the Pipers River region, Clover Hill encapsulates the regions natural beauty and refined balance. This natural elegance can be seen throughout the vineyard and in the wines from Tasmania’s premier sparkling house – Clover Hill.

Facilities

Alfresco/Outdoor Dining Bar Carpark Cellar Door Coach Parking Delivery available Entertainment Family Friendly Lawn / Gardens Live Music Non Smoking Online Orders Pet Friendly Private Dining Area Shop / Gift Shop Suitable for Functions Wine Tasting

Internet Access

Free Wifi

Meal Types

Lunch

Cuisine Types

Cheese / Charcuterie / Platters Degustation Gourmet Light Meals Modern Australian Seasonal Local Produce Share Plates Tasting Flight Wine

Licensing

Fully licensed, No BYO

Disabled Assistance

Disabled access available

Activities

Wine tasting Winery tour

Membership

Australian Tourism Export Council

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