Sylvia’s Kitchen Tasmania

Cooking Schools, Lessons, Workshops

At Sylvia’s Kitchen Tasmania, you can learn new skills. Gain culinary inspiration. Enjoy delicious Tasmanian food. Relax and experience a unique hands-on cooking class with a difference.
Established in 2007 Sylvia’s Kitchen Tasmania is a small friendly home-style cooking school. Sylvia welcomes you into her own home just minutes from Launceston in the picturesque Tamar Valley.
Following her philosophy of ‘you are what you eat’ Sylvia is a Chef, Food and wine tutor, recipe developer and Food Stylist who loves sharing her professional experience so you can achieve your full foodie potential.
Cook authentic menus using quality local ingredients with fresh herbs and edibles from Sylvia’s kitchen garden. Savour a generous meal of the delicious dishes cooked in class with a complimentary glass of wine.
Master Italian hand-made pasta. Enjoy Spanish Tapas. Prepare a Moroccan tagine. Be tempted by Thai. Embrace Japanese cuisine. Cook with truffles. Feast on local seafood. There is a class to suit every taste.
Classes are a maximum of six participants or two for a private class. Choose a class from her seasonal Cooking Class Timetable. Sylvia is also happy to design a bespoke class just for you. Enjoy Sylvia’s Cooking Classes with a Difference today!

Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.


Alfresco/Outdoor Dining Asian Australian Bakery/Patisserie Barbecue Cajun Creole Cantonese Chinese Cooking School Croatian Degustation Dessert Egyptian European French Fusion German Gluten Free Available Gourmet Greek Healthy Food Indian International Italian Japanese Korean Lebanese Mediterranean Mexican Middle Eastern Modern Asian Modern Australian Modern European Moroccan Native Australian Non Smoking Not Specified Organic Pizza or Wood fired Pizza Portuguese Private Dining Area Seafood Share Plates Singaporean Spanish Tapas Thai Turkish Vegetarian Vietnamese

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