At Sylvia’s Kitchen Tasmania, you can learn new skills. Gain culinary inspiration. Enjoy delicious Tasmanian food. Relax and experience a unique hands-on cooking class with a difference.
Established in 2007 Sylvia’s Kitchen Tasmania is a small friendly home-style cooking school. Sylvia welcomes you into her own home just minutes from Launceston in the picturesque Tamar Valley.
Following her philosophy of ‘you are what you eat’ Sylvia is a Chef, Food and wine tutor, recipe developer and Food Stylist who loves sharing her professional experience so you can achieve your full foodie potential.
Cook authentic menus using quality local ingredients with fresh herbs and edibles from Sylvia’s kitchen garden. Savour a generous meal of the delicious dishes cooked in class with a complimentary glass of wine.
Master Italian hand-made pasta. Enjoy Spanish Tapas. Prepare a Moroccan tagine. Be tempted by Thai. Embrace Japanese cuisine. Cook with truffles. Feast on local seafood. There is a class to suit every taste.
Classes are a maximum of six participants or two for a private class. Choose a class from her seasonal Cooking Class Timetable. Sylvia is also happy to design a bespoke class just for you. Enjoy Sylvia’s Cooking Classes with a Difference today!
Cuisine TypesAsian Australian Bakery/Patisserie Barbecue Cajun Creole Cantonese Chinese Croatian Degustation Dessert Egyptian European French Fusion German Gluten Free Available Gourmet Greek Healthy Food Indian International Italian Japanese Korean Lebanese Mediterranean Mexican Middle Eastern Modern Asian Modern Australian Modern European Moroccan Native Australian Organic Pizza or Wood fired Pizza Portuguese Seafood Share Plates Singaporean Spanish Tapas Thai Turkish Vegetarian Vietnamese