In a city that thrives on food, wine, culture and sport, where better to experience it all than Eureka 89 – the southern hemisphere’s highest restaurant and bar, perched on the bank of Melbourne’s Yarra River.
Bold yet elegant, Eureka 89 takes dining to new heights. Towering 300 metres above sea level, guests can enjoy 360° views of magical Melbourne from the MCG and Rod Laver Arena to Flinders Street Station, Federation Square and beyond to the Dandenong Ranges.
Led by award-winning executive chef, Renee Martillano, the Eureka 89 team has curated a premium menu showcasing regional ingredients and some of Australia’s finest wines. Treat yourself one of the tasting menus with matching wines and see for yourself why foodies flock to Melbourne.
With dedicated event managers, Eureka 89 is no stranger to hosting seamless events. Whether an intimate celebratory dinner for 20 of your best friends or a product launch with up to 400 guests, let our team take care of the details, so you don’t have to. With flexibility to provide canapes through to tasting menus or food stations, we can personalise your event and ensure it’s one to remember.
Please view their website for further information.
Cuisine TypesDegustation Modern Australian
LicensingFully licensed, No BYO
Disabled AssistanceCaters for people with allergies and intolerances.