Farmer’s Daughters is an exciting dining and food experience, showcasing the abundant food offering of Victoria’s Gippsland region in the heart of Melbourne’s CBD.
Developed by Executive Chef Alejandro Saravia, Farmer’s Daughters is a three-level venue located within the prestigious 80 Collins Precinct. Working collaboratively with Victorian farmers and producers, Farmer’s Daughters provides a true farm-to-table experience, taking you on a seasonal journey from the city to the rolling hills, mountains, rivers, and beaches of the Gippsland region.
Cuisine TypesAustralian Beer Beverage Bistro/Cafe/Deli Cocktails Modern Australian Seasonal Local Produce Share Plates Wine
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available
MembershipRestaurant and Catering Australia
AccreditationCOVID Safe HACCP Food Safety Certification