Oakridge Wines

Bordered by the mountains of the Great Dividing Range and stretching across 10 hectares of vines, Oakridge Wines is an award-winning winery, restaurant and cellar door, located in the heart of Victoria’s oldest wine region, The Yarra Valley.

Established in 1978, Oakridge pioneered the wine-growing region of the upper Yarra Valley and today, under the guidance of Chief Winemaker (and 2017 Gourmet Traveller Winemaker of the Year) David Bicknell, is an internationally recognised name, producing outstanding single-vineyard wines.

Boasting unparalleled views of the Yarra Valley, the Oakridge Cellar Door offers seated tasting experiences with three premium wine journeys to choose from. Compliment your wine tasting experience with a delicious tasting plate showcasing the best local and house-made produce. Open Thursday – Sunday, from 11:00am – 5:00pm.

Oakridge’s celebrated restaurant, led by Executive Chef Aaron Brodie, offers an innovative menu showcasing the best Yarra Valley produce and Australian native ingredients. It is our vibrant kitchen garden that provides the inspiration for an ever-evolving menu that celebrates seasonality every day. Recent accolades include; The Australian’s Hottest 50 Restaurants, Best Regional Restaurant and Restaurant of the Year (TimeOut Melbourne).

The Oakridge restaurant serves lunch Thursday to Sunday and offers a four-course set menu. Bookings essential.