Pipis Kiosk

Opening in stages between late 2020 and early 2021, Pipis Kiosk is a former beach shack reimagined by co-owners Jordan Clay and Tom Hunter into a two-part venue: takeaway window and refined dining room.

While its views delight year-round, chef Jordan Clay’s seafood-focused menu is just as impressive, taking cues from the seasons in both its produce and how its preparation of ingredients. The wine list, created by Hunter, leans into local drops, as well as wines by the glass available on Coravin, which guests can sip on as they watch the sunset over the sea.