Firebird

Open since February 2020, Commune Group’s Firebird is a Vietnamese restaurant with a fiery theme. Headed up by new chef, Nabil Ansari, Its menu serves up grill-driven Vietnamese with flavours intensified over charcoal and flames, and its drinks list features smokey spirits and burnt cocktail garnishes. A custom-built chargrill and woodfire oven takes pride of place in the restaurant’s open kitchen/bar, and its 70s-inspired decor tells you Firebird is all about having a good time. The venue was awarded one hat by The Age Good Food Guide Awards 2023.