Located on Flinders Lane, Supernormal is the vibrant inner-city restaurant by acclaimed Melbourne chef Andrew McConnell.
Supernormal is an inspired interpretation of Andrew’s favourite Asian eating experiences. Influenced by the cuisine and restaurants of Tokyo, Shanghai, Seoul and Hong Kong, classic dishes are revisited and some new favourites born.
The all-day menu offers a wide range of Asian-inspired dishes made from local Australian produce, such as Tasmanian green-lip abalone with yuzu kosho, Western Plains suckling pig, whole line-caught snapper with kombu and the famous must-try lobster roll.
Supernormal offers a wide range of local and international beverages, including delicious wines, sake, whiskey and cocktails, all with a story to tell.
The restaurant is a beautifully considered space that houses a long open kitchen bar (perfect for solo diners or pairs), main dining area and a private room for events, parties and karaoke.
Asian Bar Beverage Cantonese Caters for limited mobility Caters for people with allergies and intolerances. Chinese Dessert Dinner Food & Wine Fully licensed, No BYO Japanese Korean Late night Light Meals Lunch Modern Asian Modern Australian Non Smoking Over $30 Private Dining Area Seafood Suitable for Functions Takeaway Available Vegan Vegetarian Wheelchair access